On Mother’s Day, my daughter-in-law didn’t even bother to lower her voice. She looked right past the woman sitting across from her, turned to the waiter, and said, “Split the check. We’re not paying for her.”

“Catherine,” she said, air-kissing near Kathy’s cheek. “Happy Mother’s Day. That dress is so sweet. Vintage, right?” Kathy’s smile faltered. “Oh. Yes. I’ve had it a while.”

Inside, the restaurant hummed with soft, quiet wealth. When the waiter, Tyler, came for our order, Amber commanded the table. A bottle of 2019 Cassis. Oysters Rockefeller. Market-price lobster tail. Jason added tuna tartare and a Wagyu ribeye without looking up from his phone.