My mother-in-law arranged a dinner at an exclusive restaurant, but when I arrived there was no seat reserved for me; she smirked: “Maybe a budget place suits you better!”

She hadn’t heard the sound yet.

Declan personally brought my first course.

Seared scallops with saffron burblanc.

The dish that helped earn his James Beard nomination.

He [snorts] set the plate in front of me and leaned against the counter.

“Still got the knife S gave you?” he asked.